10 Igihe
167 Igice
Simply Ming - Season 10 Episode 10
On this week’s episode of Simply Ming, learn the art of making ganache, the simple mixture of chocolate and cream that’s the heart of so many great desserts. Ming is joined by the James Beard nominated chef, Joanne Chang who shows how ganache can be whipped up into two mouth watering desserts: Chocolate Mousse Napoleon and Flourless Rum Nut Chocolate Cake.
- Umwaka: 2013
- Igihugu: United States of America
- Ubwoko: Documentary
- Sitidiyo:
- Ijambo ryibanze:
- Umuyobozi:
- Abakinnyi:
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