10 Igihe
167 Igice
Simply Ming - Season 10 Episode 1
On the premiere episode of Simply Ming, it’s all about blanching - the secret to improving color, taste and texture in foods. In the studio Host Ming Tsai cooks on the fly with Nantucket chefs Seth & Angela Raynor. Using the blanching technique and secret ingredients they team up to create two new dishes: Grilled Lobster with Summer Herbed Butter Roasted Potatoes and Fried Pork & Couscous with Peach Sesame Compote.
- Umwaka: 2013
- Igihugu: United States of America
- Ubwoko: Documentary
- Sitidiyo:
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- Abakinnyi:
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