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Bon Appétit's Baking School - Season 1 Episode 3
From fluffy Italian Meringues to savory Swiss Buttercreams, there’s a wild world of frostings in the mix. Claire’s got a signature style to whip ‘em all up, plus all the tricks to save your spreads when disaster strikes. And yes, you’re definitely allowed to lick the mixer when you’re done.
- Umwaka: 2019
- Igihugu: United States of America
- Ubwoko: Documentary
- Sitidiyo: Bon Appétit, YouTube
- Ijambo ryibanze: cooking, baking, how to, culinary arts, bon appetit, bon appétit, claire saffitz, cakes
- Umuyobozi:
- Abakinnyi: Claire Saffitz