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Bobby Flay's Barbecue Addiction - Season 2 Episode 12
Bobby Flay shows his love and knowledge of Asian flavors by mixing and matching the best of the East, starting with Korean-inspired Pork Shoulder Lettuce Wraps paired with bold and spicy Kimchi. Next, China makes an appearance with Chef Flay's Spice-Rubbed Lamb Chops that he slathers with Hoisin and serves with a Grilled Bok Choi Salad. Then, it's on to one of the most important ingredients in the Korean barbecue pantry as Bobby makes his Orange-Ginger Grilled Boneless Short Ribs with Green Onion-Peanut Relish. Capped with a creamy and luscious Coconut Iced Tea Cocktail and your new-style barbecue experience will be complete.
- Umwaka: 2013
- Igihugu: United States of America
- Ubwoko: Reality
- Sitidiyo: Food Network
- Ijambo ryibanze: barbecue (bbq), food
- Umuyobozi:
- Abakinnyi: Bobby Flay
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