2 Nyengo
20 Chigawo
Asia Unplated with Diana Chan - Season 2 Episode 7
Laotian cuisine is packed with bold, balanced flavours. Reflective of surrounding countries such as Vietnam and Thailand, Laotian food also shares a balance of spicy, sour and sweet, however, it is relatively unknown to many Australians. Diana showcases sticky rice, a staple ingredient in Laotian cooking as she shares one of her favourite street food snacks khao jee (grilled sticky rice with egg). Diana explores popular flavours in Laos in a spicy pork sausage sai oua, packed with vibrant herbs and spices. Diana is also joined in the kitchen by Jerry Mai who prepares salt-crust grilled fish: a whole snapper filled with aromatics that celebrates Laos’s fresh and vibrant flavours.
- Chaka: 2021
- Dziko: Australia
- Mtundu: Documentary
- Situdiyo: SBS
- Mawu osakira: cooking, travel, food, asian food
- Wotsogolera:
- Osewera: Diana Chan
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