12 Saison
168 Épisode
Mexico: One Plate at a Time - Season 12 Episode 8 Épisode 8
At the serene kitchen at Roldán 37, Chef Romulo Mendoza prepares a perfect chile relleno, the classic battered and fried poblano chile stuffed with pork picadillo. Then it’s off to Pasilla de Humo for Oaxacan-style dried, stuffed pasilla chiles and El Pescadito, a taqueria famous for its deep fried stuffed jalapeño tacos. To ensure at-home success, Rick goes step-by-step through the tricky business of battering and frying chiles for classic chiles rellenos, then takes it to the grill for a lighter, vegetable-filled version in his Chicago backyard.
- An: 2019
- Pays:
- Genre: Documentary
- Studio: PBS
- Mot-clé: mexico, food
- Réalisateur: Rick Bayless
- Jeter: Rick Bayless
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