5 Säsong
62 Episod
Martha Stewart's Cooking School - Season 4 Episode 11 Avsnitt 11
The most flavorful, tender cuts of meat are often cooked on the bone. In this episode, Martha shares techniques for cooking four different recipes featuring bone-in cuts—Oxtails, slow-roasted Beef Ribs, Cowboy Steak and Korean Short Ribs. Go for the bone!
- År: 2017
- Land: United States of America
- Genre: Talk
- Studio: PBS
- Nyckelord: cooking, culinary arts, martha stewart
- Direktör:
- Kasta: Martha Stewart