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At the Table with... - Season 3 Episode 6
As Executive Chef at Canada's prestigious Royal York Hotel David Garcelon now juggling six restaurants, massive banquets and room service. Complete with a walkie talkie, David oversees 12 sous chefs and in the course he walks 8 kms. daily. He manages a budget of $30-million, and a staff of 200. David got his first gig as executive chef at the ripe age of 28 so he's been a star from the start. At the Royal York, he's also become an advocate for local produce “ even keeping an herb garden and 10,000 bees on the roof so that the hotel can take advantage of fresh herbs. At 42, David Garcelon“ is a decade younger than most chefs in such a high-profile position.
- سال: 2009
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- اسٽوڊيو: ION Television
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