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Simply Ming - Season 7 Episode 5
In a sweet twist, this week’s helping of SIMPLY MING starts with dessert, a delicious Ginger-Thyme Cake with Ginger Cream that highlights the East-West ingredient pairing. Next, Chef Ming Tsai cooks up Seared Scallops with Ginger-Thyme Pan Sauce, a recipe bursting with flavor. To enhance these dishes, Ming prepares a Ginger-Thyme Soju Martini. Joshua Viertel, president of Slow Food USA, joins Ming in the kitchen to put his spin on the East-West ingredients with a Thyme and Ginger Roast Chicken
- Umwaka: 2013
- Igihugu: United States of America
- Ubwoko: Documentary
- Sitidiyo:
- Ijambo ryibanze:
- Umuyobozi:
- Abakinnyi:
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