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Next Baking Master: Paris - Season 1 Episode 6
For egg week, hosts Stephanie Boswell and Ludo Lefebvre challenge the bakers with a quintessential French dish that demands perfection: the soufflé. Then, trendy pastry chef Nesreen Mroueh instructs the bakers in making versatile but tricky pâte à choux dough, a staple in French desserts like cream puffs and éclairs. The bakers take this technique and whip it up into a large-format dessert that spotlights the incredible egg in three distinct ways.
- Umwaka: 2024
- Igihugu:
- Ubwoko: Reality
- Sitidiyo: Food Network
- Ijambo ryibanze:
- Umuyobozi:
- Abakinnyi: Stephanie Boswell, Ludo Lefebvre
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