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2 Igihe
55 Igice
In Julia's Kitchen with Master Chefs - Season 2 Episode 8
Jean-Louis Palladin prepares roasted duck breast with sautéed porcini mushrooms; and foie gras (duck liver) with poached apples.
- Umwaka: 1995
- Igihugu: United States of America
- Ubwoko: Documentary, Reality
- Sitidiyo: PBS
- Ijambo ryibanze: cooking show
- Umuyobozi:
- Abakinnyi: Julia Child