12 Pora roku
168 Epizod
Mexico: One Plate at a Time - Season 12 Episode 6 Odcinek 6
How do you improve on ceviche? You don’t. You simply start with the freshest fish possible. Rick shows viewers how three eateries, including a decades-old street stall and upstart vendor making waves in San Juan Market, translate super-fresh fish into beautifully balanced ceviches. In his Mexico City kitchen, Rick makes the case for unfussy classic ceviche. Then he dials it up a notch with recipes for ceviches with coconut and a little booze.
- Rok: 2019
- Kraj:
- Gatunek muzyczny: Documentary
- Studio: PBS
- Słowo kluczowe: mexico, food
- Dyrektor: Rick Bayless
- Odlew: Rick Bayless
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