4 Pora roku
30 Epizod
舌尖上的中国 - Season 1 Episode 6 Odcinek 6
This episode examines the flavours that dominate Chinese cuisine. Sweet, salty, spicy, sour and bitter. In Guangdong we see the traditional production of sea salt. In Shanxi we see the traditional production of vinegar. In Sichuan, the chilli and Sichuan pepper vie for supremacy. Foods featured include sweet onion pancakes, sweet preserved duck, Wuxi style sweet pork ribs, Macau style tangerine peel duck, salt water chicken, fish aroma pork strips, broad bean chilli paste, Sichuan hotpot, fishball and seaweed soup.
- Rok: 2025
- Kraj: China
- Gatunek muzyczny: Documentary
- Studio: CCTV-1, CCTV-9
- Słowo kluczowe: food, culture, chinese food, culinary arts, a bite of china
- Dyrektor: Lihong Li, Chen Xiaoqing
- Odlew: Lihong Li
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