1 Pora roku
29 Epizod
Through the Kitchen Window - Season 1 Episode 14 Odcinek 14
Anda Yuko, owner-chef of a Tokyo restaurant, has a singular philosophy. On first glance her food looks like unfussy, prosaic home cooking. But fans become hooked on the way she extracts the maximum flavors of her ingredients through minimal cooking and seasoning. Recently she started growing her own vegetables. What doesn't go into a recipe she will dry or pickle, leaving zero-waste. Her lifestyle choices have been influenced by Japan's 2011 earthquake and volunteer work in Peru. We peek into her kitchen to explore her imaginative cooking.
- Rok: 2024
- Kraj: Japan
- Gatunek muzyczny: Documentary
- Studio: NHK WORLD-JAPAN
- Słowo kluczowe: way of life, cooking, food, culinary arts, local food, japanese cuisine, food culture, japanese culture, satoyama, comfort food, daily life
- Dyrektor:
- Odlew:
"
"
"
"
"
"
"
"
"
"
"
"
"
"
"
"
"
"
"
"
"
"
"
"
"
"
"
"
"
