10 ລະດູການ
113 ຕອນ
Man, Fire, Food - Season 2 Episode 9
Roger heads to the Texas and Louisiana to feast on classic Cajun cooking. In small town Mamou, Louisiana there's a big time smokehouse filled with five hundred pounds of Southern smoked favorites. Roger helps owner T-Boy fill the dark, cavernous room with sausages, tasso, ribs and jerky, and then they fire up the smoker. A selection of smoked meats is then stirred into a pot of T-Boy's famous red beans and served over white rice. In College Station, Texas, a professor originally from Louisiana has transformed a shed into a smoker in order to make Cochon de Lait, a Cajun pig roast.
- ປີ: 2020
- ປະເທດ: United States of America
- ປະເພດ: Reality
- ສະຕູດິໂອ: Cooking Channel, Food Network
- ຄຳ ສຳ ຄັນ:
- ຜູ້ ອຳ ນວຍການ:
- ຫລໍ່: Roger Mooking
"
