
5 Ràithe
62 Episode
Martha Stewart's Cooking School - Season 4 Episode 11
The most flavorful, tender cuts of meat are often cooked on the bone. In this episode, Martha shares techniques for cooking four different recipes featuring bone-in cuts—Oxtails, slow-roasted Beef Ribs, Cowboy Steak and Korean Short Ribs. Go for the bone!
- Bliadhna: 2017
- Dùthaich: United States of America
- Seòrsa: Talk
- Stiùidio: PBS
- Faclan-luirg: cooking, culinary arts, martha stewart
- Stiùiriche:
- Cast: Martha Stewart