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The Japanese 38th South Pole research expedition team are at the Dome base. Located 1,000 km away from the main Showa base at an altitude of 3,800 m,...

Sample the bold new flavors of France with chefs who are pushing the boundaries of fine dining and reinventing a rich culinary tradition.

The Tianxiang Restaurant in Wuxia Town has a playful shopkeeper Zhu Chengbi who is also a cuisine master, and a bookkeeper Chang Qing who has a magic...

The life of an obsessive anti-social chef Sotiria "Sote" Vokakis gets mixed up like a salad when she is forced to return to Greece to take the role...

Jamie Oliver is here to start a revolution. The impassioned chef takes on obesity, heart disease and diabetes in the United States, where its...

Liu Angxing, the son of Liu Feng, a famous chef in the Bright World, lives in Juxialou in Shushan. His dream is to participate in the Empire's Dragon...

A marketer must win over a stubborn chef who bans alcohol in his diner, but their clash brews into something far stronger than booze.

Two people take on the commitment to learn to cook for each other like professional chefs. They will be learning from some of Thailand's most...

A pastry chef and an internet celebrity singer meet as adults. Both carry scars from their failed first loves but they have learned to live with the...

Kureshima Takatora contracts Oren to kill Jounichi... Oren's former student.

A series about how to cook, not what to cook. We take you out of Grandma's kitchen and into a rock n' roll paced studio-based environment where the...

In this exhilarating cooking competition series, The Taste puts 16 culinary competitors -- who range from home cooks and professional chefs to...

"Miss Culinary" reveals the brilliance of a young man who tries to keep his girlfriend by telling delicious stories of his mother's recipes to win...

Celebrities are paired with a professional chef who will mentor, teach and take them from passionate amateur to restaurant level chefs.

Hell's Kitchen Sous Chef Christina Wilson walks us through some of the classic dishes cooked at the restaurant.